Newton's Law of Cooling
Problem
A cup of coffee at 90°C cools in a 20°C room. Assuming dT/dt = −k·(T − T_amb), solve for T(t) and plot the cooling curve. Slide k to see how the rate changes.
Explanation
Newton's hypothesis
Isaac Newton observed that a body cools (or warms) at a rate proportional to its temperature difference from the surroundings:
where:
- is the temperature of the body at time ,
- is the ambient (room) temperature,
- is a positive constant depending on the object's material, surface area, and the heat-transfer medium.
The bigger the gap , the faster the heat flows (or the faster the body warms if the gap is negative). As the gap closes, the cooling slows — asymptotically reaching .
This is a first-order linear ODE (#174), identical in structure to "" with , .
The given problem
- Initial coffee temperature: °C.
- Ambient (room): °C.
- Cooling constant: (adjustable via slider).
Step-by-step
Step 1 — Recognise the structure.
is first-order linear. Equilibrium is the value where , namely .
Step 2 — General solution by separation or by linear-ODE formula.
Separating variables:
Step 3 — Apply initial condition.
.
Interpretation — two terms
- Ambient °C: the "floor" the temperature asymptotes to.
- Transient : the initial gap decaying exponentially.
The coffee is "initially 70°C above ambient"; that excess dies off at rate .
Time constant
is the time constant. After one , the gap has decayed to of its initial value:
Useful rules of thumb:
- After : ~63% of the way to ambient.
- After : ~86%.
- After : ~95%.
- After : ~99.3%.
For a real coffee cup with min⁻¹ (so min), it takes about 2.5 hours to essentially reach room temperature.
Verification
. . . ✓
Warming also follows the same law
If the body is colder than ambient, the gap is negative and the exponential decay still applies — the object warms up to . Same equation, different sign of :
- Iced drink at 4°C in a 22°C room: .
One formula for both cooling and warming. That's the power of linearity.
What determines ?
lumps several physics into one parameter:
where
- is the heat transfer coefficient (W/m²·K) of the surface-to-air interface,
- is the surface area (m²),
- is the mass (kg),
- is the specific heat capacity (J/kg·K).
Takeaways:
- Bigger surface area ⇒ faster cooling (why blowing on soup helps — increases effective via convection and spreads out the soup).
- Larger mass or higher specific heat ⇒ slower cooling (why a big pot keeps tea warmer than a small cup).
- Vacuum insulation (thermos) drops dramatically, so becomes tiny and huge.
Limitations of Newton's law
Newton's law is a linearisation. It works well when is small compared to absolute temperatures. For very hot objects, radiative heat loss dominates and obeys the Stefan-Boltzmann law: flux . A pot of lava at 1200 K in a 300 K room cools much faster at first than Newton predicts.
For mildly warm everyday objects (drinks, bodies, electronics), Newton's linear approximation is very good.
The forensic / medical version
Forensic investigators use Newton's law (often in refined form) to estimate time of death: given body temperature and ambient temperature at the discovery scene, back-solve for . With a typical human hr⁻¹ (so hr), the formula lets an investigator approximate time since death to within an hour or two — assuming nothing else messes with the body's thermodynamics.
Common mistakes
- Sign of . The law is , with . Dropping the minus sign gives an exponential blow-up, which is wrong.
- Using instead of . The rate depends on the difference from ambient, not the absolute temperature.
- Assuming constant . A coffee left outside on a cold night will chase a moving ambient; the ODE then has a time-dependent right-hand side.
- Ignoring radiation for very hot objects. Newton's law breaks down when the temperature difference is large.
Try it in the visualization
Plot the cooling curve with the horizontal asymptote at . Mark the time constant where the curve has decayed to 37% of its initial gap. Slide to see the curve steepen or flatten; slide to shift the asymptote.
Interactive Visualization
Parameters
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